This food gets a star!

Chef Arturo Rivera Martínez makes an order of tacos at Tacos El Califa de León in Mexico City, Mexico. (AP/Fernando Llano)
A customer enjoys his taco. Tacos El Califa de León is the first taco stand to receive a Michelin star. (AP/Fernando Llano)
Chef Martínez grabs a few plates. A worker warms corn tortillas on a griddle. (AP/Fernando Llano)
A customer squeezes lime juice on his tacos. What do you like on your tacos? (AP/Fernando Llano)
A customer gives a thumbs up while eating a taco. (AP/Fernando Llano)

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Did you ever get a gold star? This taco stand got a star for its food. Mr. M. is the chef.

He cooks beef on a hot grill. Add salt. Squeeze lime. Serve on a tortilla. Yum!

Pray: Thank God for all the good food you have to eat each day.

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This taco stand got a Michelin star! That is an award judges give for the best restaurants. Tacos El Califa de León is in Mexico City, Mexico. Arturo Rivera Martínez is the chef. His grill is cranked to 680 degrees Fahrenheit. Sizzle. He cooks beef in less than a minute. Customers add red or green sauce. The tortillas are homemade. There are no chairs or tables. But people wait in line and pay about $5 for each taco.

“Whether you eat or drink, or whatever you do, do all to the glory of God.” (1 Corinthians 10:31)